Burundi | Ruhora | Red Bourbon | Washed | Filter | 250g Brewers Process: Anaerobic Washed 48/72hr

Process: Anaerobic Washed 48/72hr

coffee will become a positive income source for all the families in his community

Ivan’s son

Of particular note

This Maracaturra from Finca Buenos Aires

Burundi | Ruhora | Red Bourbon | Washed | Filter | 250g Brewers Process: Anaerobic Washed 48/72hrRegion: Rumonge Elevation: 1450 masl Variety: Red Bourbon Process: Washed Notes: Panela, blackberry, winey, & crisp About: Coffee cultivation began in Ruhora during the Belgian colonisation period by a settler called Mangrissi. It isnt known exactly when he came to Burundi but when he did, he married a local woman called Marie and began to tame the wild jungle in the area by hunting, clearing land for agriculture, and establishing coffee tree